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Langit Lada Mupoh Sarawak White Pepper

RM 3.00
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White pepper in the Bidayuh ethnic language. To obtain white pepper, freshly picked matured green pepper berries are collected and soaked in running water for 2 weeks to let the layer of outer skin (pericarp) to disintegrate. The berries are then washed and sun-dried resulting in the pale berries that we commonly know as white peppercorns.

Lada Mupoh is a single-origin, single-variety pepper from Sarawak. Their peppers are grown organically, without the use of any chemicals.

  • Variety: Lada Kuching

  • Heat: Mild

  • Aroma: Pleasantly refined with earthy notes

Country of Origin: Malaysia

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