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Wendy's Homemade Red Chilly Cooking Paste

RM 15.00
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Premium Quality Homemade Red Chilly cooking paste cooked with love: Gluten-free, Paleo diet, and Vegan friendly. Free from Sugar, Preservatives, and MSG. Keep chilled 

Red Chilly is used as a base for many delectable spicy Southeast Asian dishes and a staple in every home cook's kitchen. Despite its colour, the spiciness of Red Chilly is mild and can be built according to your spiciness level.  

Cooking suggestions: Used as a base for Sambal dishes (add Onions and Tomatoes), Red Curry dishes (add curry powder and fresh coconut milk), and Nasi Lemak sambal (add Wendy's Assam Pedas paste). 

Ingredients: Dried chillies, Fresh turmeric, Shallots, Candlenuts

Country of Origin: Malaysia

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