This is known as the food of the Gods in its natural birthplace of Peru. The high fibre content in our cacao powder will make everything super nutritious along with a taste that will leave you licking your lips. Use it to chocolate up your favourite baked treats and beverages, or just use it as a guilt-free sprinkler for your cravings!
- 100% raw
- Gluten free
- Non GMO verified
- USDA Organic
- Slows down aging effects
- Energy booster
- Natural mood elevator
- Improves heart health
- Improves brain function
- Improves digestive health
- Hormonal balance
What is Cacao Powder?
The beans are processed at low temperatures and are considered raw. Once milled into powder, it contains a much higher amount of enzymes, minerals, and nutrients. That’s cacao powder. It tastes more bitter than cocoa powder but offers more nutritional content and is considered more natural.
Organicule Cacao Powder is known as the food of the Gods in its natural birthplace of Peru. The high fiber content in their cacao powder will make everything super nutritious along with a taste that will leave you licking your lips. Use it to chocolate up your favourite baked treats and beverages, or just use it as a guilt-free sprinkler for your cravings!
What is the difference between cacao powder and cocoa powder?
Cocoa powder and cacao powder are very similar but the only difference is that cocoa is processed at a much higher temperature (and often contains added sugar and dairy) while cacao powder is processed at low temperature. Both start out as beans from the cacao plant. At harvest, cacao beans are fermented to develop flavor and texture.
Cacao powder is made from fermented beans that have not been roasted. They are processed at low temperatures and then milled into a powder. The result is a powder that's bitter in taste and higher in nutritional content. Cocoa powder on the other hand is made from beans that are both fermented and roasted, and then processed at a much higher temperature. The result is a less bitter, slightly darker powder that has lost some of its nutritional value.
How to take Organicule Cacao Powder?
HAVE IT LIKE A BOSS
Stir one serving of Organicule Cacao powder in a glass of water or milk. It will taste chocolaty just like bitter chocolate.
You can simply blend a serving of Organicule cacao powder in your favourite smoothie, energy shake or protein drink or sprinkle over your fruits or salad. You can also bake your favourite brownie with this powder.
Is Cacao healthy?
Cacao powder is super healthy! It’s filled with flavonoids, the nutrient that has been proven to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots!
Can you have Cacao powder every day?
There is no problem with having Cacao every day. Cacao inherently has a high level of antioxidants, minerals that are nothing but good for you!
Is cacao a superfood?
It absolutely is! It is in fact the superhero of superfoods. It has one of the highest sources of magnesium, it’s full of antioxidants, calcium, zinc, copper and selenium. Cacao contains more antioxidants per gram than blueberries, goji berries, red wine, raisins, prunes and even pomegranate!
How is cacao good for my heart?
Cacao has long been known for its heart-opening properties. That’s mainly because it has high levels of theobromine. It is also known to regulate blood flow!
Country of Origin: Peru, South America