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Organic Wholemeal Flour

RM 1.10
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ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED


Made from milling the ‘whole wheat’,  meaning that all three parts of the wheat are ground to create the flour. It retains its natural nutrients, most of which are found in the germ and the bran,  making it higher in fibre and nuttier in taste than white flour.


Country of Origin: Turkey

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