The bright yellow spice that has a powerful medicinal value is used as an anti inflammatory and antioxidant agent to treat many diseases of the gut. It is very commonly used in spice mix for Indian cooking and as a flavouring in Asian culinary.
The spice is very rich in iron and other minerals. Among of its benefits include anti-cancer, antiseptic and anti-inflammatory properties, eases menstrual disorders, a pro-biotic for digestive track, slows the aging process and alleviates pain.
- Certified Organic
Country of Origin: India