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Organic Oat Bran

RM 1.95
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  • The fiber-rich bran, the outer layer of the oat grain, does not contain the germ or the endosperm, thus is not considered a  whole-grain form of oats.  
  • Typically is used in baking or is found in cereals.  
  • Can be consumed by sprinkling a tablespoonful into your food.  
  • Two tablespoons serving to contain a great source of nutritional value that includes protein, vitamin B, vitamin E and minerals like calcium, iron,  magnesium, and potassium.


Country of Origin: Finland

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