Chilli powder is used in most Indian cooking in order to increase appetite. It naturally increases the food flavour with its aromatic fragrant and pungent taste. It can helps stimulates metabolism and digestion and have pain relieving anti-inflammatory property.
It is an excellent source of vitamin A – which act as an immune booster and beneficial to the eyes, skin, hair, nails. It also have very low cholesterol level, and also a very good source of dietary fiber, riboflavin, niacin, magnesium, iron, potassium, vitamin C, vitamin E (Alpha Tocopherol), vitamin K, and vitamin B6.
Country of Origin: India