Black soy beans are one of the black varieties of common soy bean. They have a satiny black skin and a white center. These beans are also known as turtle beans, caviar criollo, and frijoles negros.
Just like the yellow soy bean, this black variety is an inexpensive, complete source of plant-based protein. Black soy beans can be added in rice, soups, salads and toppings for savory food. When cooked, these beans have a creamy texture with a strong, slightly sweet flavour.
Country of Origin: Inner Mongolia