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Dried Lotus Seed

RM 8.40
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A lotus seed normally used in Asian cuisine and traditional medicine and it contains rich contents of protein, B vitamins, and dietary minerals. The seeds are used in Asian cuisine and traditional medicine. 

Dried lotus seeds must be soaked in water overnight prior to use before they can be added directly to soups or congee. These lotus seeds can also be used in other dishes.

Country of Origin: China 

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