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Organic Arrowroot Flour

RM 4.60
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ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED


Organic arrowroot starch is suitable for vegans and vegetarians and is a completely natural, plant-based starch that is a fantastic thickening agent for soups, stews and custard. Simply use in place of cornflour in a variety of sweet and savoury recipes. 

  • GMO-Free  
  • Vegan/Vegetarian  
  • Gluten-Free
  • No Preservatives    
  • Unbleached   
  • No Coloring
  • No Chemical    
  • No Added Substance  
  • 100% Organic
  • Grain-Free
  • Herbicide Free 
  • Pesticide Free 
  • Chemical Free 
  • Baby Safe  

 

Usage Instruction: It's an excellent grain-free substitute for cornstarch and can be used as one-for-one replacement in most recipes. 

For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lost its thickening ability. Just mix it with cool water before adding to hot fluid.

For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. 

As an egg replacer: Whisk together 1 tablespoon arrowroot starch, 1 tablespoon vegetable oil, and 1/4 cup water to equal one egg. 

Baking powder substitute: Mix together 1 teaspoon baking soda, 2 teaspoons cream of tartar, and 1 teaspoon arrowroot starch. Store in an airtight container.


Country of Origin: Indonesia

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