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Sushi Rice

RM 2.00
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Usage : Can be cooked as porridge, sushi, rice, Korean “japgokbap” and salad

Usage Instructions: Rinse and soak 1-2 hours beforehand to reduce cooking time. The cooking measurement is 1.5 cups of water to one cup of rice and cook for 25 - 40 minutes, depends on the consistency you desire.

Storage Instructions: Store in an airtight container at a cool and dry place at room temperature or cooler, away from sunlight.


Country of Origin: Taiwan

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