ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED
Rice flour is a type of flour that is produced from finely milled rice and it is also can be used as a substitute for wheat flour in most bread and cake recipes. It is typically used in making sweet and savory cakes, pastries and noodles.
Rice flour is a staple food in Southeast Asia, Japan and southern India according to “The New York Times.” During the milling process, grinding flour is one way to make use of any damaged or broken grains. Production of this flour may include both white or brown rice — each works well for commercial products or home baking.
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- NO PRESERVATIVES
- NO ADDITIVES
Country of Origin: Thailand