Yellow lentils and yellow split peas are not the same thing, but are often used interchangeably in recipes. They taste fairly similar. However, peas and lentils are different varieties of legumes. Yellow split peas usually need to cook slightly longer (10+ minutes) than yellow lentils.
Earthy flavour with a creamy texture. Commonly used for soups, curry, stew, & gravy. High in protein, low in fat & high fibre.
Country of Origin: US