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Organic Pearl Barley

RM 1.10
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This is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. It can be used in soups and stews as a thickener, or to add texture rather than flavour.

Barley water is often made by boiling, cooling and sweetening pearl barley, and flavouring it with orange or lemon.

Country of Origin: Inner Mongolia

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