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Organic High Protein Flour

RM 1.10
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ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED


The flour is milled from hard grain wheat and has a protein content between 11-13.5%. The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with good crumb structure.


Country of Origin: Turkey

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