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Organic Buckwheat Flour

RM 1.70
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ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED


  • Gluten-free, high fiber & high protein alternative to white flour.  
  • It is also higher in many essential vitamins and minerals than white flour.  
  • You can use buckwheat flour in place of white or whole wheat flour in many recipes, including those for muffins, cookies, bread, noodles, buns & pancakes.  


Country of Origin: Inner Mongolia

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