Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernible from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice
Beras Sia’ packs a slightly nutty and wholesome fluffy texture. This ruby red heirloom variety is semi-polished, easy to cook and taste nutty.
Moderate GI between 55-69.
Source of antioxidants, protein, dietary fibre and Vitamin D.
Cooking ratio: 1 cup water: 1 cup of rice
Storage method: Easy to cook, don’t require soaking
Storage Instructions: Once open, keep refrigerated to maintain the quality of rice and avoid weevils.
Country of Origin: Malaysia