Cacao nibs are the raw, pure form of chocolate, and they provide many remarkable health benefits. Considered to be superfood, it boosts our bodies with vitamins, minerals and salt. The antioxidants in the dark chocolate are believed to reduce cardiovascular diseases and risks.
Cacao cacao nibs have a rich and intense, rich chocolate taste. The natural cacao taste is actually bitter, so we also offer nibs with additional natural ingredients. The texture is crunchy, perfect if you love a little crispy and crumbly taste.
Our cacao nibs come from our own cacao trees planted in Banting, Selangor, and goes through light fermentation, sun drying, light roasting, de-shelling and cracking process. The nutrients are retained due to the light processing of the beans.
SUPER CACAO NIBS are perfect if you are trying cacao nibs for the first time, as the organic molasses balances the naturally bitter taste of cocoa. If you are trying to convert from commercial milk chocolate products, we strongly recommend this product for you!
Ingredients: Cacao Nibs and Organic Molasses Sugar
CACAO SALTED NIBS are perfect if you are trying cacao nibs for the first time, as the organic molasses and organic sea salt balances the naturally-bitter taste of cacao nibs. If you love salted caramel products, we strongly recommend this product!
Ingredients: Cacao Nibs, Organic Molasses Sugar and Organic Sea Salt
RAW CACAO NIBS are perfect if you love to enjoy the naturally bitter and decadent, nutty taste of chocolate, as it is.
Ingredients: Raw cacao nibs
Features :
- 100% pure, raw cacao nibs
- 100% natural
- Antioxidants
- Rich in iron and zinc
- Magnesium and Nitrogen Booster
- Suitable for vegans
Usage Instructions
- Add in muesli, cereal, or yogurt for a tasty crunch
- Add to salad
- Add to baking goods such as cookies, muffins and pastries
- Sprinkled as a dessert topping, such as ice cream
- Mix into smoothies or fruit juice
- Magnesium and Nitrogen Booster
Shelf Life : 1 Year
Country of Origin: Malaysia