ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED
Baking powder is generally used to increase the volume and lighten the texture of baked products. It functions by releasing carbon dioxide gas into a batter through an acid-base reaction, causing bubbles in the batter to expand and thus, leavening the batter.
Cornstarch is also typically found in baking powder. It’s added as a buffer to prevent the acid and base from activating during storage.
Various Uses of Baking Powder:
- Baking
- Cleaning
- Ulcer Pain
- Splinter Removal
- Sunburn Remedy
- Deodorant
- Enhance Sport Performance
- Plaque-busting tooth & gum paste
- Insect Bites
- Teeth Whitener
- Foot Soak
- Exfoliator
- Detox Bath
Ingredients
Sodium Bicarbonate, Cornstarch
Country of Origin: Malaysia