icon-search
icon-search
  • sarawak white pepper.png

Sarawak White Pepper Powder

RM 3.00
- +
icon-bag Add to Cart
Home

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.


Country of Origin:  Malaysia

Your cart is currently empty.
Continue shopping